malone's butchery is passionate about providing ethical, nutritional & quality produce to the community.

Inglewood Farms Organic Roast Chicken

Organic chicken is juicy and flavorsome, and best of all free from added hormones and antibiotics. Coconut oil takes a higher cooking temperature than olive oil without losing nutrients. It is aromatic yet not overpowering and will taste lovely with most herbs!


1 whole organic chicken
1 tablespoon organic extra-virgin cold pressed Aclara organic cocnut oil
1 tablespoon dried mixed herbs such as thyme, rosemary and oregano. Try Blood Orange in Port Doulgas for organic spices and herbs as well as for online organic herbs in beautiful reusable glass jars!
1/2 teaspoon pink himalayan sea salt.
1/4 teaspoon freshly ground black pepper


Preheat oven to 180 degree. Mix the coconut oil, salt and herbs together in a small bowl then rub the chicken all over and inside with the mix. Place on a roasting rack in a roasting pan, breast side up. Roast 25 to 30 minutes then from oven and baste with juices in the pan. Return to oven for another 30 minutes and re-baste a couple more times, until juices run clear when a knife is pierced into thigh. Rest for 5 minutes before carving.

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